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Recognized as the premier resource for meat cut specifications across North America, the new edition includes all USDA AMS revisions to the Institutional Meat Purchase Specifications (IMPS) numbers. The revised book features 40 updated cuts and more than 50 new photos in a new condensed layout. QR codes make it easy to stream video references to your smart phone or tablet. In addition to the U.S. and Mexico, it is now fully applicable to the Canadian domestic and import/export meat trade.  8th Edition

Item#:
01346-0000
Avail #:
In Stock
69.95
Each
Item#:
NCS5643-0000
Avail #:
In Stock
29.50
Each
Notebook charts helps highlight the most commonly used cuts with a carcass map. Versions for Lamb and Pork. Charts measure 8 1/2" x 11".  Original price $10.
Item#:
CC
0.9900
Each
It's not about winning; it's about keeping score! Use this instrument in the classroom to teach the basics of scoring classes and for tabulating official scores at local/regional/district/ area or state events.
Item#:
HCSS-0000
Avail #:
In Stock
29.00
Each
Teach your students the art of giving exceptional speeches and presentations! The kit includes a teacher's instructional guide, an arsenal of great speeches, a set of index-sized student planning cards (enough for 10 speeches) and a poster.
Original Price: $39.50
Item#:
GUIDESPEECH-0000
Avail #:
Out Of Stock
14.99
Each
Item is no longer available.
Practice for upcoming CDEs with the scan forms used to score the National FFA CDEs, or use them for local, regional/district/area or state events. Sold in packages of 100.
Item#:
NCS
29.5000
Each
As of July 31st, we are no longer carrying the Parli Pro product; any inquiries related to purchasing materials can be sent to www.northwest.net/parli-proAdvisors may also call 425-337-9307 or email dunbar@northwest.net.   
Item#:
PARL1-0000
Avail #:
Special Order
89.00
Each
Item is no longer available.
5"X3" full color flashcards;
Available in 6 topics:
CROP - 53 cards per package;
INSECT - 38 cards per package;
PEST - 38 cards per package;
PLANT - 77 cards per package;
TREE - 38 cards per package;
WEED - 55 cards per package
Item#:
FC
19.9500
Each
3rd Edition. Use this pocket guide to learn veterinary instruments and equipment at a glance! Veterinary Instruments and Equipment, Third Edition shows hundreds of detailed, full-color photographs of instruments and describes how and when each is used. A flashcard-style format makes it easy to flip through the pages, so you will quickly become familiar with commonly used equipment. An Evolve companion website includes instrument photographs that may be rotated 360 degrees so that you can zoom in to see close-ups of the different tips. With this knowledge, you’ll prove a valuable member of the clinical team! Author Teresa F. Sonsthagen.
Item#:
VETPG2-0000
Avail #:
In Stock
51.95
Each
Learn to evaluate live birds, ready-to-cook poultry, shell eggs, further-processed poultry and learn to manage poultry enterprises. Information complies with the rules and regulations of the national poultry CDE. Please note that PSM11 is the 6th edition and is no longer available.

To order the 7th edition, please order directly from Instructional Materials Service by visiting 
http://myimsservices.com  and creating an account on the left-hand side of the page. For ordering questions, please contact IMS at ims@tamu.edu or 979-845-6601.

 


Item#:
PSM11-0000
Avail #:
Out Of Stock
40.00
Each
Item is no longer available.
Poultry by Intelliprep. Complete ID Preparation for the Poultry CDE. Multiple photos and ID facts for each species, 3 different levels of customizable quizzes, and all the "further processed" poultry cuts, poultry carcass parts, carcass grading examples, egg grading including interior and exterior quality and candling. Instructor Combo Pack - Includes one DVD, one Desk Reference, and one Field Guide. Team Combo Pack - Includes one DVD, one Desk Reference, 4 Field Guides. Field Guides also sold separately.
Item#:
PP
35.0000
Each
1 instructor manual and 2 DVD’s; This set includes all the instructional material that is needed to teach a basic floral design class. Teaching Floral Design Program includes: Instructor manual with 50+ lessons and hands-on class activities 2 DVD’s covering step-by-step “how to” instructions corresponding to the Instructor Manual Activities Suggested supply lists and quantities of materials needed per student for a specific activity. Plant ID and plant parts ID with diagrams and puzzle, Intro to greenhouse growing and plant propagation, Permission for purchase to reproduce diagrams, quizzes, and individual activities for instructional use within school that ordered the material.
Item#:
IPFDSET-0000
Avail #:
Out Of Stock
270.00
Each
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