Retail Meat by Intelliprep. The DVD study system combines visual and textual mediums to form a cohesive and efficient tool that builds the students knowledge base. Customizable quizzes give direct feedback on a students ability to recognize and properly identify the 135 retail cuts and their corresponding primal cuts on the species of beef, pork and lamb in preparation for the Retail Meats ID competition. With high resolution photos, wholesale and retail cuts named and species identification, your students will have all the necessary tools to maximize their potential in preparing for the Retail Meats CDE. The desk reference book and field guide both feature one retail cut per page with a large primary photo. Each page also features bullet points with identification facts for that retail cut and a diagram indicating its primal cut origin. The books are made to withstand wear, water, and dirt. The desk reference book Size: 8 ½" x 11" the field guide Size: 4 ¼" x 5 ½", and the flash cards measure 4 1/4" x 6 1/4", 135 flash cards per package.
Instructor Combo Pack Includes one DVD, one Desk Reference, and one Field Guide. Team Combo Pack - Includes one DVD, one Desk Reference, four Field Guides, and one flash card set. Field Guides and Flash Cards also sold separately.