Learn to evaluate live birds, ready-to-cook poultry, shell eggs, further-processed poultry and learn to manage poultry enterprises. Information complies with the rules and regulations of the national poultry CDE. Please note that PSM11 is the 6th edition and is no longer available.
To order the 7th edition, please order directly from Instructional Materials Service by visiting http://myimsservices.com and creating an account on the left-hand side of the page. For ordering questions, please contact IMS at firstname.lastname@example.org or 979-845-6601.